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al dente

Why homemade fresh pasta cooked al dente?

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Why homemade fresh pasta cooked al dente?

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Also commonly used to refer to the variety of dishes made with it, pasta is a type of noodle typically made from an unleavened dough of a durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking.

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