FRIDAY, MAY 26, 2017

HOMEMADE & HEARTY SOUPS

1.  Beef Chili --- G.F. & D.F.
2. Tomato Basil Bisque --- Vegetarian
3. Chicken Rice-Noodle Soup --- G.F. & D.F.
4. Moroccan Chickpea Soup --- Vegan & D.F.
5. Creamy Butternut Squash Soup --- G.F. & Vegetarian

FRIDAY, MAY 26, 2017

hot entrees at the buffet

1.  Eggplant Musakka w/Ground Beef --- G.F.
2. Indian Chicken Makhani
3. Roasted Salmon w/Lemon Capers Sauce --- G.F. & D.F.
4. Bowtie Pasta Primavera --- Vegetarian
5. Ziti Pasta w/Meatball & Marinara
6. Spanish Rice --- Vegan & G.F.