WEDNESDAY, NOV. 18

HOMEMADE & HEARTY SOUPS

1.  Asian Beef Soup
2. Chicken Orzo Soup
3. Beef Chili Soup --- G.F.
4. Split Pea w/Turkey Ham
5. Creamy Butternut Squash Soup --- G.F. & Vegetarian

WEDNESDAY, NOV. 18

hot entrees at the buffet

1.  Meat Loaf
2. Chicken Pot Pie
3. Roasted Salmon w/Shrimp Sauce --- G.F.
4. Bowtie Primavera --- Vegetarian
5. Mexican Quinoa --- Vegan